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Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil
by
Souza
,
A.L.M
.
,
GuimarĂ£es,J.T.
,
Brigida,A.I.S.
,
Luiz,D.B.
,
Franco,R.M.
,
Mesquita,E.F.M.
Published 2018
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Related Subjects
fish processing
sustainability
water resources
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