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Shaw, P.-C. (Pang-Chui) (thesis advisor.)
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Research and development for molecular authentication of food products
Published 2019
Contributors:
“
...
Shaw
,
P
.-
C
. (
Pang
-
Chui
) (
thesis
advisor
.)...
”
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Related Subjects
Food Analysis--methods
Food Inspection
Food Microbiology
Food adulteration and inspection
Food--Analysis
Food--Microbiology
Molecular Biology
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