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Schnürer, Johan
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Microbiota of an unpasteurised cellar-stored goat cheese from northern Sweden
by
Båth, Klara
,
Persson, Karin Neil
,
Schnürer
,
Johan
,
Leong, Su-Iin L.
Published in
Agricultural and Food Science
(2012)
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Related Subjects
lactic acid bacteria
maturation
moulds
yeasts
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