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Schlechtriem, C.
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Schlechtriem, C.
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Determination of n-3 HUFA content in Atlantic salmon flesh based on the lipid content, morphometric measurements and blood fatty acid composition: A modeling approach
by
Schlechtriem
,
C
.
,
Bron, J. E.
,
Tocher, D. R.
Published in
Journal of Applied Ichthyology
(2009)
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2
High-resolution 1H magic angle spinning NMR spectroscopy of intact arctic char (Salvelinus Alpinus) muscle. Quantitative analysis of n-3 fatty acids, EPA and DHA
by
Nestor, G.
,
Bankefors, J.
,
Schlechtriem
,
C
.
,
Brännäs, E.
,
Pickova, J.
,
Sandström, C.
Published in
Journal of Agricultural and Food Chemistry
(2010)
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