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Santerre, Charles
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Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States
by
Cladis, Dennis P.
,
Kleiner, Alison C.
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Freiser, Helene H.
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Santerre
,
Charles
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Published in
Lipids
(2014)
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Fatty acids and mercury in seventy seven species of commercially available finfish in the United States
by
Cladis, Dennis P
Published 2014
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Santerre
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Charles
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Food Science|Toxicology|Surgery|Nutrition|Aquatic sciences
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