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Sahandi, J.
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Sahandi, J.
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Sahandi, J.
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The use of selected bacteria and yeasts to control Vibrio spp. in live food
by
Sahandi
,
J
.
,
Sorgeloos, P.
,
Xiao, H.
,
Wang, X.
,
Qi, Z.
,
Zheng, Y.
,
Tang, X.
Published in
Antibiotics
(2019)
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2
Possible effects of probiotic strains on suppression of Vibrio and enhancement of growth in rotifer, Brachionus plicatilis
by
Sahandi
,
J
.
,
Sorgeloos, Patrick
,
Xiao, H.
,
Wang, H.
,
Qi, Z.
,
Zheng, Y.
,
Tang, X.
Published 2020
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Related Subjects
Vibrio
ABILITY
Agriculture and Food Sciences
Brachionus
CULTURE
ENZYMES
Enzyme
FISH
FRESH-WATER
INTESTINAL MICROFLORA
LACTOBACILLUS
PERFORMANCE
Probiotic
Rotifer
SURVIVAL
Suppression
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