Search Results

Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon ( Salmo salar )

by De Santis, C., Martin, S.A.M., Dehler, C.E., Iannetta, P.P.M., Leeming, D., Tocher, D.R.
Published in Aquaculture (2016)

Tiny niches and translocations: The challenge of identifying suitable recipient sites for small and immobile species

by Brooker, Rob W., Brewer, Mark J., Britton, Andrea J., Eastwood, Antonia, Ellis, Christopher, Gimona, Alessandro, Poggio, Laura, Genney, David R.
Published in Journal of Applied Ecology (2017)

Organic matter chemistry controls greenhouse gas emissions from permafrost peatlands

by Sjögersten, S., Caul, S., Daniell, T.J., Jurd, A.P.S., O'Sullivan, O.S., Stapleton, C.S., Titman, J.J.
Published in Soil Biology and Biochemistry (2016)

Complex Gill Disease: an Emerging Syndrome in Farmed Atlantic Salmon (Salmo salar L.)

by Herrero, A., Thompson, K.D., Ashby, A., Rodger, H.D., Dagleish, M.P.
Published in Journal of Comparative Pathology (2018)

Metagenomic analysis of the cow, sheep, reindeer and red deer rumen

by Glendinning, Laura, Genç, Buğra, Wallace, R. John, Watson, Mick
Published in Scientific Reports (2021)