Search Results

Does the marine biotoxin okadaic acid cause DNA fragmentation in the blue mussel and the pacific oyster?

by McCarthy, Moira, O'Halloran, John, O'Brien, Nora M., van Pelt, Frank F.N.A.M.
Published in Marine Environmental Research (2014)

Carbon dioxide (CO2) emissions from electricity: The influence of the North Atlantic Oscillation

by Curtis, John, Lynch, Muireann Á., Zubiate, Laura
Published in Applied Energy (2016)

Chalky versus foliated: a discriminant immunogold labelling of shell microstructures in the edible oyster Crassostrea gigas

by Mouchi, Vincent, Lartaud, Franck, Guichard, Nathalie, Immel, Françoise, de Rafélis, Marc, Broussard, Cédric, Crowley, Quentin G., Marin, Frédéric
Published in Marine Biology (2016)

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: a source of antidiabetic peptides

by Harnedy, Pádraigín A., Parthsarathy, Vadivel, McLaughlin, Chris M., O'Keeffe, Martina B., Allsopp, Philip J., McSorley, Emeir M., O'Harte, Finbarr P.M., Fitzgerald, Richard J.
Published in Food Research International (2019)