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EFFECT OF DRIED MORINGA ( MORINGA OLEIFERA LAM) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES
by
DACHANA, K.B.
,
RAJIV
,
JYOTSNA
,
INDRANI, D.
,
PRAKASH, JAMUNA
Published in
Journal of Food Quality
(2010)
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