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STRUCTURE AND FUNCTION OF CHLORIDE CELLS IN THE GILLS OF ANGUILLA ANGUILLA

by Sargent, J.R., Pirie, B.J.S., Thomson, A.J., George, S.G.
Published 1978

Effects of dietary polyunsaturated fatty acid deficiencies on mortality, growth and gill structure in the turbot, Scophthalmus maximus

by Bell, M. V., Henderson, R. J., Pirie, B. J. S., Sargent, J. R.
Published in Journal of Fish Biology (1985)

A light microscopic study of the action of sodium orthovanadate on the gills of fresh-water and sea-water eels ( Anguilla anguilla L.)

by Kelly, K. F., Pirie, B. J. S., Bell, M. V., Sargent, J. R.
Published in Journal of the Marine Biological Association of the United Kingdom (1979)

Some effects of selenium deficiency on enzyme activities and indices of tissue peroxidation in Atlantic salmon parr (Salmo salar)

by Bell, J.G., Cowey, C.B., Adron, J.W., Pirie, B.J.S.
Published in Aquaculture (1987)