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Piraccini, G.
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Effects of dietary fatty acid composition on metabolic rate and responses to hypoxia in the European eel (Anguilla anguilla)
by
McKenzie, D.J.
,
Piraccini
,
G
.
,
Piccolella, M.
,
Steffensen, J.F.
,
Bolis, C.L.
,
Taylor, E.W.
Published 2000
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