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Oliveira, Marina S. G.
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Edible coatings on frozen fish: effect of applying a chitosan-based coating on the quality of frozen salmon
by
Oliveira
,
Marina
S.
G
.
Published 2013
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2
Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers
by
Soares, Nuno M.
,
Oliveira
,
Marina
S.
G
.
,
Vicente, A. A.
Published in
LWT - Food Science and Technology
(2015)
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Related Subjects
Chitosan
Freezing
Glazing
Quality
Salmon
664.8.037
664.95
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Congelação
Qualidade
Quitosano
Salmão
Science & Technology
Vidragem
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