Search Results

Terrestrial fatty acids from feed oil in feed for farmed salmonids are transferred to the liver, gonads, and muscle of wild Atlantic cod ( Gadus morhua)

by Meier, Sonnich, van der Meeren, Terje, Skjæraasen, Jon Egil, Bannister, Raymond J, Rasinger, Josef Daniel, Karlsen, Ørjan
Published in ICES Journal of Marine Science (2023)

Inactivation of Piscine orthoreovirus

by Wessel, Øystein, Hansen, Elisabeth F., Løvoll, Marie, Inami, Makoto, Husby, Asbjørn, Kruse, Gesa, Dahle, Maria K., Rimstad, Espen
Published in Journal of Fish Diseases (2020)

Sea lice infestation levels decrease with deeper ‘snorkel’ barriers in Atlantic salmon sea‐cages

by Oppedal, Frode, Samsing, Francisca, Dempster, Tim, Wright, Daniel W, Bui, Samantha, Stien, Lars H
Published in Pest Management Science (2017)

Incidence and timing of wild and escaped farmed Atlantic salmon ( Salmo salar) in Norwegian rivers inferred from video surveillance monitoring

by Svenning, Martin‐A., Lamberg, Anders, Dempson, Brian, Strand, Rita, Hanssen, Øyvind Kanstad, Fauchald, Per
Published in Ecology of Freshwater Fish (2016)

Anisakid parasites (Nematoda: Anisakidae) in 3 commercially important gadid fish species from the southern Barents Sea, with emphasis on key infection drivers and spatial distribut...

by Levsen, Arne, Cipriani, Paolo, Palomba, Marialetizia, Giulietti, Lucilla, Storesund, Julia E., Bao, Miguel
Published in Parasitology (2022)

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

by Lorentzen, Grete, Skuland, Aase Vorre, Sone, Izumi, Johansen, Jørn-Owe, Rotabakk, Bjørn Tore
Published in Food Control (2014)

Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality

by Svalheim, Ragnhild Aven, Burgerhout, Erik, Heia, Karsten, Joensen, Sjurdur, Olsen, Stein-Harris, Nilsen, Heidi, Tobiassen, Torbjørn
Published in Food Bioscience (2019)

Gene expression profiling in melanised sites of Atlantic salmon fillets

by Krasnov, Aleksei, Moghadam, Hooman, Larsson, Thomas, Afanasyev, Sergey, Mørkøre, Turid
Published in Fish & Shellfish Immunology (2016)

Immunopathological characterization of red focal changes in Atlantic salmon (Salmo salar) white muscle

by Bjørgen, Håvard, Kumar, Subramani, Gunnes, Gjermund, Press, Charles McL., Rimstad, Espen, Koppang, Erling Olaf
Published in Veterinary Immunology and Immunopathology (2020)

Feasibility of using rare earth elements (REEs) to mark and identify escaped farmed Atlantic salmon Salmo salar L.

by Pérez de Nanclares, Marta, Dessen, Jens-Erik, Rørvik, Kjell-Arne, Thomassen, Yngvar, Thomassen, Magny S
Published in Aquaculture Research (2014)

Induced erythropoiesis during acute anemia in Atlantic salmon: A transcriptomic survey

by Krasnov, Aleksei, Timmerhaus, Gerrit, Afanasyev, Sergey, Takle, Harald, Jørgensen, Sven Martin
Published in General and Comparative Endocrinology (2013)

Multiplicity of Buc copies in Atlantic salmon contrasts with loss of the germ cell determinant in primates, rodents and axolotl

by Škugor, Adrijana, Tveiten, Helge, Johnsen, Hanne, Andersen, Øivind
Published in BMC Evolutionary Biology (2016)

Effect of polyphosphates on the quality of frozen light salted cod (Gadus morhua L.) fillets

by Bjørkevoll, Ingebrigt, Reboredo, Rodrigo Gonzalez, Fossen, Inge
Published in Food Control (2017)

Effects of the sea lice bath treatment pharmaceuticals hydrogen peroxide, azamethiphos and deltamethrin on egg-carrying shrimp (Pandalus borealis)

by Frantzen, Marianne, Bytingsvik, Jenny, Tassara, Luca, Reinardy, Helena C., Refseth, Gro Harlaug, Watts, Ellie J., Evenset, Anita
Published in Marine Environmental Research (2020)

‘Snorkel’ sea lice barrier technology reduces sea lice loads on harvest-sized Atlantic salmon with minimal welfare impacts

by Stien, Lars Helge, Dempster, Tim, Bui, Samantha, Glaropoulos, Alexis, Fosseidengen, Jan Erik, Wright, Daniel W., Oppedal, Frode
Published in Aquaculture (2016)

Phytosterols are not involved in the development of fatty liver in plant oil fed Atlantic salmon (Salmo salar) at high or low water temperature

by Sissener, Nini H., Liland, Nina S., Holen, Elisabeth, Stubhaug, Ingunn, Torstensen, Bente E., Rosenlund, Grethe
Published in Aquaculture (2017)

Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)

by Berntssen, M.H.G., Sundal, T.K., Olsvik, P.A., Amlund, H., Rasinger, J.D., Sele, V., Hamre, K., Hillestad, M., Buttle, L., Ørnsrud, R.
Published in Aquatic Toxicology (2017)

Causal analysis of escape of Atlantic salmon and rainbow trout from Norwegian fish farms during 2010–2018

by Føre, Heidi Moe, Thorvaldsen, Trine
Published in Aquaculture (2021)

Selenium and selenium species in feeds and muscle tissue of Atlantic salmon

by Sele, Veronika, Ørnsrud, Robin, Sloth, Jens J., Berntssen, Marc H.G., Amlund, Heidi
Published in Journal of Trace Elements in Medicine and Biology (2018)

Absence of parasitic nematodes in farmed, harvest quality Atlantic salmon (Salmo salar) in Norway – Results from a large scale survey

by Levsen, Arne, Maage, Amund
Published in Food Control (2016)