Norwegian Food Safety Authority
Norwegian Food Safety Authority () is a Norwegian government agency responsible for safe food and drinking water, and works within the fields of human, plant, fish and animal health as well as environmentally friendly production and ethically acceptable farming of animals and fish . Other duties are related to cosmetics, medicines and inspection of animal health personnel.Main offices are located in Oslo while there are 63 district and eight regional offices. There are also three national competence centers: fish and seafood in Bergen, plants and vegetarian foods in Ås, and animals and carnivore food in Sandnes. The agency was created in 2003 when four government agencies (the States Food Authority, the Fisheries Directories Seafood Control, the States Animal Authority and the Norwegian Agricultural Inspection Service) were merged with 69 municipal food authorities. Provided by Wikipedia
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1by Maage, Amund, Nilsen, Bente M., Julshamn, Kaare, Frøyland, Livar, Valdersnes, StigContributors: “...Norwegian Food Safety Authority...”
Published in Bulletin of Environmental Contamination and Toxicology (2017)
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2by Moxness Reksten, Amalie, Ho, Quang Tri, Nøstbakken, Ole Jakob, Wik Markhus, Maria, Kjellevold, Marian, Bøkevoll, Annbjørg, Hannisdal, Rita, Frøyland, Livar, Madsen, Lise, Dahl, LisbethContributors: “...Norwegian Food Safety Authority...”
Published in Food Chemistry (2022)
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3by Heldal, Hilde Elise, Volynkin, Andrey, Komperød, Mari, Hannisdal, Rita, Skjerdal, Hilde, Rudjord, Anne LivContributors: “...Norwegian Food Safety Authority...”
Published in Journal of Environmental Radioactivity (2019)
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4by Julshamn, Kaare, Valdersnes, Stig, Duinker, Arne, Nedreaas, Kjell, Sundet, Jan H., Maage, AmundContributors: “...Norwegian Food Safety Authority...”
Published in Food Chemistry (2015)
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5Contributors: “...Norwegian Food Safety Authority...”
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6by Moltumyr, L., Gismervik, K., Gu, J., Gåsnes, S.K., Kristiansen, T.S., Rønnestad, I., Nilsson, J., Stien, L.H.Contributors: “...Norwegian Food Safety Authority...”
Published in Aquaculture (2021)
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7Losing the ‘arms race’: multiresistant salmon lice are dispersed throughout the North Atlantic Oceanby Fjørtoft, Helene Børretzen, Nilsen, Frank, Besnier, Francois, Stene, Anne, Tveten, Ann-Kristin, Bjørn, Pål Arne, Aspehaug, Vidar Teis, Glover, Kevin AlanContributors: “...Norwegian Food Safety Authority...”
Published in Royal Society Open Science (2021)
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8by Nøstbakken, Ole Jakob, Duinker, Arne, Rasinger, Josef D., Nilsen, Bente M., Sanden, Monica, Frantzen, Sylvia, Hove, Helge T., Lundebye, Anne-Katrine, Berntssen, Marc H.G., Hannisdal, Rita, Madsen, Lise, Maage, AmundContributors: “...Norwegian Food Safety Authority...”
Published in Environment International (2018)
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