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Miljenko Kapović
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Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components: Seasonal Variations
by
Lara Batičić
,
Neven Varljen
,
Marta Žuvić Butorac
,
Miljenko
Kapović
,
Jadranka Varljen
Published 2009
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Related Subjects
Adriatic Sea
Biotechnology
Diplodus sargus
Food processing and manufacture
TP248.13-248.65
TP368-456
fatty acid composition
fish lipids
seasonal variation
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