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Características microbiológica, sensorial e tempo de vida útil de ostras (Crassostrea gigas) defumadas
by
Araujo, Marina Acosta de
Published 2001
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Machado
,
Rubem
Abreu
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Master Thesis
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Related Subjects
Alimentos -
Analise
Avaliacao sensorial
Ciência dos alimentos
Ostra como alimento
Tecnologia de alimentos
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