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A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
by
Glencross, Brett D
,
Carter, Chris G
,
Duijster, Neil
,
Evans, David R
,
Dods, Ken
,
McCafferty, Peter
,
Hawkins, Wayne E
,
Maas
,
Ross
,
Sipsas, Sofia
Published in
Aquaculture
(2004)
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