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Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C

by Smith-Ravin, Juliette, Silbande, Adèle, Adenet, Sandra, Chopin, Christine, Cornet, Josiane, Rochefort, Katia, Leroi, Françoise
Published in International Journal of Food Microbiology (2018)