Search Results

Riconoscimento di rombi (Psetta maxima) pescati e allevati mediante analisi degli acidi grassi e degli isotopi stabili

by M.L. Busetto, V.M. Moretti, F. Caprino, I. Giani, F. Bellagamba, J. M. Moreno Rojas, C. Guillou
Published 2008

Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses

by M. Vasconi, A. Lopez, C. Galimberti, J. M. Moreno-Rojas, J. M. Muñoz Redondo, F. Bellagamba, V. M. Moretti
Published in Food Control (2019)

Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics

by M.L. Busetto, V.M. Moretti, F. Caprino, I. Giani, F. Bellagamba, J. M. Moreno Rojas, R. Malandra, C. Guillou
Published in Journal of Agricultural and Food Chemistry (2008)

Authentication of production method of fish by fatty acid and stable isotope profiling

by M.L. Busetto, I. Giani, V.M. Moretti, F. Caprino, F. Bellagamba, J. M. Moreno Rojas, F. Serra, A. Brunello, C. Guillou
Published 2008