Institute of Food and Agricultural Sciences
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UF/IFAS research and development covers natural resource industries that have a $101 billion annual impact. The program is ranked #1 in the nation in federally financed higher education R&D expenditures in agricultural sciences and natural resources conservation by the National Science Foundation for FY 2019. Because of this mission and the diversity of Florida's climate and agricultural commodities, IFAS has facilities located throughout Florida. On July 13, 2020, Dr. J. Scott Angle became leader of UF/IFAS and UF's vice president for agriculture and natural resources. Provided by Wikipedia
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1by Department of Wildlife Ecology and Conservation, Institute of Food and Agricultural Sciences, University of Florida, PO Box 110430, Gainesville, FL 32611, USA ( host institution ), Pienaar, Elizabeth F. ( UF author ), Lew, Daniel K. ( author ), Wallmo, Kristy ( author )Get access
Published in Ocean & Coastal Management (2017)
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2Contributors: “...Institute of Food and Agricultural Sciences...”
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3by Spacht, Drew E., Gantz, J. D., Devlin, Jack J., McCabe, Eleanor A., Lee, Richard E., Denlinger, David L., Teets, Nicholas M.Contributors: “...Institute of Food and Agricultural Sciences...”
Published in Oecologia (2021)
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4by Sapp, Amanda, Huguet-Tapia, José C., Sánchez-Lamas, Maximiliano, Antelo, Giuliano T., Primo, Emiliano D., Rinaldi, Jimena, Klinke, Sebastián, Goldbaum, Fernando A., Bonomi, Hernán R., Christner, Brent C., Otero, Lisandro H.Contributors: “...UF | Institute of Food and Agricultural Sciences...”
Published in Genome Announcements (2018)
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