Showing
1 - 1
results of
1
for search '
Institute of Food Technology
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Author
Institute of Food Technology
Search Results
Showing
1 - 1
results of
1
for search '
Institute of Food Technology
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
A novel and simple non-thermal procedure for preparing low-pH-induced surimi gel from Alaska pollock (Theragra chalcogramma) using glucose oxidase
by
Omura, Futo
,
Takahashi, Kigen
,
Okazaki, Emiko
,
Osako, Kazufumi
Published in
Food Chemistry
(2020)
Contributors:
“
...
Institute
of
Food
Technology
...
”
Get access
Get access
Get access
Article in Journal/Newspaper
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Related Subjects
Analytical Chemistry
Food Science
General Medicine
Loading...