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INDRANI, D.
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INDRANI, D.
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INDRANI, D.
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1
EFFECT OF DRIED MORINGA ( MORINGA OLEIFERA LAM) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES
by
DACHANA, K.B.
,
RAJIV, JYOTSNA
,
INDRANI
,
D
.
,
PRAKASH, JAMUNA
Published in
Journal of Food Quality
(2010)
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2
Effect Of Dried Moringa (Moringa Oleifera Lam) Leaves On Rheological, Microstructural, Nutritional, Textural And Organoleptic Characteristics Of Cookies
by
Dachana, K. B.
,
Jyotsna, Rajiv
,
Indrani
,
D
.
,
Jamuna, Prakash
Published 2010
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3
Effect Of Dried Moringa (Moringa Oleifera Lam) Leaves On Rheological, Microstructural, Nutritional, Textural And Organoleptic Characteristics Of Cookies
by
Dachana, K. B.
,
Jyotsna, Rajiv
,
Indrani
,
D
.
,
Jamuna, Prakash
Published 2010
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