Search Results

Recovery of Functional Ingredients from Antarctic Krill ( Euphausia superba) Using an Improved Aqueous Enzymatic Extraction Method with Soybean Oil as Co‐Solvent

by Wang, Lingzhao, Shen, Yan, Du, Yunjian, Qiu, Chunjiang, Zhang, Junjie, Wang, Shujun
Published in European Journal of Lipid Science and Technology (2018)

Differential Photosynthetic Response of a Green Tide Alga Ulva linza to Ultraviolet Radiation, Under Short- and Long-term Ocean Acidification Regimes

by Ma, Jing, Wang, Wen, Qu, Liming, Liu, Xiaoyan, Wang, Zhiqin, Qiao, Sen, Wu, Hailong, Gao, Guang, Xu, Juntian
Published in Photochemistry and Photobiology (2019)

Combined effects of ocean acidification and warming on physiological response of the diatom Thalassiosira pseudonana to light challenges

by Yuan, Wubiao, Gao, Guang, Shi, Qi, Xu, Zhiguang, Wu, Hongyan
Published in Marine Environmental Research (2018)

Nitrogen availability modulates the effects of ocean acidification on biomass yield and food quality of a marine crop Pyropia yezoensis

by Gao, Guang, Gao, Qi, Bao, Menglin, Xu, Juntian, Li, Xinshu
Published in Food Chemistry (2019)

Global warming interacts with ocean acidification to alter PSII function and protection in the diatom Thalassiosira weissflogii

by Gao, Guang, Shi, Qi, Xu, Zhiguang, Xu, Juntian, Campbell, Douglas A., Wu, Hongyan
Published in Environmental and Experimental Botany (2018)