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Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring ( Clupea Harengus ) Milt, Cod ( Gadus Morhua ) Roe and Plaice ( Pleuronect...

by Furey, A.E., Hoeche, U., Noci, F.
Published in Journal of Culinary Science & Technology (2022)
Contributors: “...Galway-Mayo Institute of Technology (GMIT) Research & Innovation Strategic Endowment (RISE...”

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