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Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring ( Clupea Harengus ) Milt, Cod ( Gadus Morhua ) Roe and Plaice ( Pleuronect...
by
Furey, A.E.
,
Hoeche, U.
,
Noci, F.
Published in
Journal of Culinary Science & Technology
(2022)
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GMIT
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Scholarship
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