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The electronic nose: a new tool for the quality evaluation of salmon (Salmo salar)

by Fleurence, J., Etienne, M., Luchon, M., Steinmetz, V., Pachot, A.
Published 1997
Contributors: “...Génie instrumental qualité alimentaire (UR GIMO)...”

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The multi-gas sensor technology : a new tool for the quality evaluation salmon (Salmo Salar)

by Etienne, M., Lucon, M., Steinmetz, V., Pachot, A., Fleurence, J.
Published 1997
Contributors: “...Génie instrumental qualité alimentaire (UR GIMO)...”

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