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Immersion chilling and freezing: phase change and mass transfer in model food

by Lucas, T., Raoult Wack, A.L.
Published 1996

Benefits and drawbacks of clathrate hydrates: a review of their areas of interest

by Chatti, I., Delahaye, Anthony, Fournaison, Laurence, Petitet, J.P.
Published in Energy Conversion and Management (2005)