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Characterisation of high added value compounds in wastewater throughout the salting process of codfish ( Gadus morhua )

by Ferraro, Vincenza, Cruz, Isabel B., Jorge, Ruben Ferreira, Xavier Malcata, F., Castro, Paula M.L., Pintado, Manuela E.
Published in Food Chemistry (2011)
Contributors: “...Fundacao para a Ciencia e a Tecnologia (Portugal) SFRH/BPD/20653/2004...”

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Characterisation of high added value compounds in wastewater throughout the salting process of codfish ( Gadus morhua )

by Ferraro, Vincenza, Cruz, Isabel B., Jorge, Ruben Ferreira, Xavier Malcata, F., Castro, Paula M.L., Pintado, Manuela E.
Published in Food Chemistry (2011)
Contributors: “...Fundacao para a Ciencia e a Tecnologia (Portugal) SFRH/BPD/20653/2004...”

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Characterisation of soluble nitrogen and muscle proteins in wastewater throughout the salting process of codfish ( Gadus morhua )

by Ferraro, Vincenza, Cruz, Isabel B., Jorge, Ruben Ferreira, Xavier Malcata, F., Castro, Paula M.L., Pintado, Manuela E.
Published 2010
Contributors: “...Fundacao para a Ciencia e a Tecnologia (Portugal) SFRH/BPD/20653/2004...”

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