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Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

by Agboola, Jeleel Opeyemi, Schiavone, Marion, Øverland, Margareth, Morales-Lange, Byron, Lagos, Leidy, Arntzen, Magnus Øverlie, Lapeña, David, Eijsink, Vincent, Horn, Svein Jarle, Mydland, Liv Torunn, François, Jean marie, Mercado, Luis, Hansen, Jon Øvrum
Published in Scientific Reports (2021)

Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

by Agboola, Jeleel Opeyemi, Schiavone, Marion, Øverland, Margareth, Morales-Lange, Byron, Lagos, Leidy, Arntzen, Magnus Øverlie, Lapeña, David, Eijsink, Vincent, Horn, Svein Jarle, Mydland, Liv Torunn, François, Jean Marie, Mercado, Luis, Hansen, Jon Øvrum
Published in Scientific Reports (2021)

Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

by Agboola, Jeleel Opeyemi, Schiavone, Marion, Øverland, Margareth, Morales-Lange, Byron, Lagos, Leidy, Arntzen, Magnus Øverlie, Lapeña, David, Eijsink, Vincent, G H, Horn, Svein Jarle, Mydland, Liv Torunn, François, Jean Marie, Mercado, Luis, Hansen, Jon Øvrum
Published in Scientific Reports (2021)

Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

by Agboola, Jeleel Opeyemi, Schiavone, Marion, Øverland, Margareth, Morales-Lange, Byron, Lagos, Leidy, Arntzen, Magnus Øverlie, Lapeña, David, Eijsink, Vincent, G H, Horn, Svein Jarle, Mydland, Liv Torunn, François, Jean Marie, Mercado, Luis, Hansen, Jon Øvrum
Published in Scientific Reports (2021)