Food science
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example.
Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties. Provided by Wikipedia
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2Contributors: “... Szczecin, Faculty of Food Sciences and Fisheries...”
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3by Sanchez, R., Canabate, A., Bresson, C., Chartier, F., Isnard, H., Maestre, S., Nonell, A., Todoli, J.Contributors: “...Faculty of Nutrition and Food Sciences...”
Published in Spectrochimica Acta Part B: Atomic Spectroscopy (2017)
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4by Sanchez, R., Canabate, A., Bresson, C., Chartier, F., Isnard, H., Maestre, S., Nonell, A., Todoli, J.Contributors: “...Faculty of Nutrition and Food Sciences...”
Published in Spectrochimica Acta Part B: Atomic Spectroscopy (2017)
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5by Rowan, Ann V., Nicholson, Lindsey I., Quincey, Duncan J., Gibson, Morgan J., Irvine-Fynn, Tristram D.L., Watson, C. Scott, Wagnon, Patrick, Rounce, David R., Thompson, Sarah S., Porter, Philip R., Glasser, Neil F.Contributors: “...Agriculture, Veterinary and Food Sciences...”
Published 2020
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6Contributors: “...Giampiero Lombardi: Department of Agricultural, Forest and Food Sciences - University of Torino...”
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7by Sigurdardottir, Thorgerdur, Steingrimsdottir, Thora, Geirsson, Reynir Tomas, Halldorsson, Thorhallur Ingi, Aspelund, Thor, Bø, KariContributors: “... of Food Sciences and Nutrition, School of Health Sciences, University of Iceland, Reykjavik, Iceland. 4...”
Published in British Journal of Sports Medicine (2019)
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8by Tossavainen, Marika, Lahti, Katariina, Edelmann, Minnamari, Eskola, Reetta, Lampi, Anna-Maija, Piironen, Vieno, Korvonen, Pasi, Ojala, Anne, Romantschuk, MartinContributors: “...Food Sciences...”
Published in Journal of Applied Phycology (2019)
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9by Rosenzweig, Cynthia, Karoly, David, Vicarelli, Marta, Neofotis, Peter, Wu, Qigang, Casassa, Gino, Menzel, Annette, Root, Terry L., Estrella, Nicole, SEGUIN, Bernard, Tryjanowski, Piotr, Liu, Chunzhen, Rawlins, Samuel, Imeson, AntonContributors: “...Center of Life and Food Sciences Weihenstephan...”
Published in Nature (2008)
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10by Rosenzweig, Cynthia, Karoly, David, Vicarelli, Marta, Neofotis, Peter, Wu, Qigang, Casassa, Gino, Menzel, Annette, Root, Terry L., Estrella, Nicole, Seguin, Bernard, Tryjanowski, Piotr, Liu, Chunzhen, Rawlins, Samuel, Imeson, AntonContributors: “...Center of Life and Food Sciences Weihenstephan...”
Published in Nature (2008)
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11by Sigurdardottir, Thorgerdur, Steingrimsdottir, Thora, Geirsson, Reynir T, Halldorsson, Thorhallur I, Aspelund, Thor, Bø, KariContributors: “..., Reykjavik, Iceland. 3Faculty of Food Sciences and Nutrition, School of Health Sciences, University...”
Published in American Journal of Obstetrics and Gynecology (2020)
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12by Sigurdardottir, Thorgerdur, Bø, Kari, Steingrimsdottir, Thora, Halldorsson, Thorhallur I, Aspelund, Thor, Geirsson, Reynir TContributors: “... University Hospital, Reykjavik, Iceland. 7Faculty of Food Sciences and Nutrition, School of Health Sciences...”
Published in International Urogynecology Journal (2021)
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13by Roos, Eva, Pajunen, Tuuli, Ray, Carola, Lynch, Christel, Kristiansdottir, Asa Gudrun, Halldorsson, Thorhallur I, Thorsdottir, Inga, Te Velde, Saskia J, Krawinkel, Michael, Behrendt, Isabel, de Almeida, Maria Daniel Vaz, Franchini, Bela, Papadaki, Angeliki, Moschandreas, Joanna, Ribič, Cirila Hlastan, Petrova, Stefka, Duleva, Vesselka, Simčič, Irena, Yngve, AgnetaContributors: “... Sciences and Home Economics, Justus-Liebig-University, Giessen, Germany. 67Faculty of Nutrition and Food...”
Published in Public Health Nutrition (2014)
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14by Lynch, Christel, Kristjansdottir, Asa Gudrun, Te Velde, Saskia J, Lien, Nanna, Roos, Eva, Thorsdottir, Inga, Krawinkel, Michael, de Almeida, Maria Daniel Vaz, Papadaki, Angeliki, Hlastan Ribic, Cirila, Petrova, Stefka, Ehrenblad, Bettina, Halldorsson, Thorhallur I, Poortvliet, Eric, Yngve, AgnetaContributors: “...,Giessen,Germany. 78Faculty of Nutrition and Food Sciences,University of Porto,Porto,Portugal. 89Department...”
Published in Public Health Nutrition (2014)
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15by Lehto, Elviira, Ray, Carola, Te Velde, Saskia, Petrova, Stefka, Duleva, Vesselka, Krawinkel, Michael, Behrendt, Isabel, Papadaki, Angeliki, Kristjansdottir, Asa, Thorsdottir, Inga, Yngve, Agneta, Lien, Nanna, Lynch, Christel, Ehrenblad, Bettina, Vaz de Almeida, Maria Daniel, Ribic, Cirila Hlastan, Simčic, Irena, Roos, EvaContributors: “... for Biosciences and Nutrition at Novum, Karolinska Institutet, Stockholm, Sweden. Faculty of Nutrition and Food...”
Published in Public Health Nutrition (2015)
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16by Borrelli, Pasquale, Alewell, Christine, Alvarez, Pablo, Anache, Jamil Alexandre Ayach, Baartman, Jantiene, Ballabio, Cristiano, Bezak, Nejc, Biddoccu, Marcella, Cerdà, Artemi, Chalise, Devraj, Chen, Songchao, Chen, Walter, de Girolamo, Anna Maria, Gessesse, Gizaw Desta, Deumlich, Detlef, Diodato, Nazzareno, Efthimiou, Nikolaos, Erpul, Gunay, Fiener, Peter, Freppaz, Michele, Gentile, Francesco, Gericke, Andreas, Haregeweyn, Nigussie, Hu, Bifeng, Jeanneau, Amelie, Kaffas, Konstantinos, Kiani-Harchegani, Mahboobeh, Villuendas, Ivan Lizaga, Li, Changjia, Lombardo, Luigi, López-Vicente, Manuel, Lucas-Borja, Manuel Esteban, Märker, Michael, Matthews, Francis, Miao, Chiyuan, Mikoš, Matjaž, Modugno, Sirio, Möller, Markus, Naipal, Victoria, Nearing, Mark, Owusu, Stephen, Panday, Dinesh, Patault, Edouard, Patriche, Cristian Valeriu, Poggio, Laura, Portes, Raquel, Quijano, Laura, Rahdari, Mohammad Reza, Renima, Mohammed, Ricci, Giovanni FrancescoContributors: “...UNIVERSITY OF TURIN DEPARTMENT OF AGRICULTURAL FOREST AND FOOD SCIENCES TURIN ITA...”
Published in Science of The Total Environment (2021)
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