Fayoum University
Fayoum University (FU) (, ''Jame'at al-fayoum'') is a public university located in the Egyptian city of Faiyum in northern Egypt. From 1976 to 2005, Fayoum University was a public institution within the University of Cairo. In August 2005, it was established as an independent campus with 2,000 faculty members and an enrollment of about 25. 000 students. The city of Fayoum is an oasis located approximately 63 miles southwest of Cairo and is noted for its agricultural production and tourism. Provided by Wikipedia-
1by Umar, Aisha, Mwaheb, Mai Ali, Ameen, Fuad, Almomani, Fares, Dufossé, Laurent, Gancarz, MarekContributors: “...Fayoum University...”
Published in BMC Microbiology (2024)
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2by Roby, Mohamed H. H., de Castro, Vanessa C., Targino, Brenda N., Alves da Silva, Paulo H., Mangavel, Cecile, Chrétien, Francoise, Humeau, Catherine, Desobry, StéphaneContributors: “...Fayoum University...”
Published in Food Chemistry (2015)
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3by Roby, Mohamed H. H., de Castro, Vanessa C., Targino, Brenda N., Alves da Silva, Paulo H., Mangavel, Cecile, Chrétien, Francoise, Humeau, Catherine, Desobry, StéphaneContributors: “...Fayoum University...”
Published in Food Chemistry (2015)
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4by Roby, Mohamed H. H., de Castro, Vanessa C., Targino, Brenda N., Alves da Silva, Paulo H., Mangavel, Cecile, Chrétien, Francoise, Humeau, Catherine, Desobry, StéphaneContributors: “...Fayoum University...”
Published in Food Chemistry (2015)
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5by Roby, Mohamed H., Allouche, Ahmad, Dahdou, Layal, de Castro, Vanessa C., Silva, Paulo H. Alves, Targino, Brenda N., Huguet, Marion, Paris, Cedric, Chrétien, Francoise, Gueant, Rosa-Maria, Desobry, Stéphane, Oster, Thierry, Humeau, CatherineContributors: “...Fayoum University...”
Published in Food Chemistry (2015)
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6by Roby, Mohamed H., Allouche, Ahmad, Dahdou, Layal, de Castro, Vanessa C., Silva, Paulo H. Alves, Da, Targino, Brenda N., Huguet, Marion, Paris, Cedric, Chrétien, Francoise, Gueant, Rosa-Maria, Desobry, Stéphane, Oster, Thierry, Humeau, CatherineContributors: “...Fayoum University...”
Published in Food Chemistry (2015)
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7by Roby, Mohamed H., Allouche, Ahmad, Dahdou, Layal, de Castro, Vanessa C., Silva, Paulo H. Alves, Da, Targino, Brenda N., Huguet, Marion, Paris, Cedric, Chrétien, Francoise, Gueant, Rosa-Maria, Desobry, Stéphane, Oster, Thierry, Humeau, CatherineContributors: “...Fayoum University...”
Published in Food Chemistry (2015)
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