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Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults.

by Patelis, Antonios, Gunnbjörnsdottir, Maria, Borres, Magnus P, Burney, Peter, Gislason, Thorarinn, Torén, Kjell, Forsberg, Bertil, Alving, Kjell, Malinovschi, Andrei, Janson, Christer
Published in PLoS ONE (2014)
Contributors: “...Department of Medical Sciences: Respiratory Medicine and Allergology, Uppsala University, Uppsala...”

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