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Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging

by Jessica Di Toro, Raffaella Branciari, Rossana Roila, Serena Altissimi, Haiyang Jang, Kang Zhou, Simona Perucci, Michela Codini, David Ranucci
Published in Polish Journal of Food and Nutrition Sciences (2019)