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Rye bread consumption in early life and reduced risk of advanced prostate cancer.

by Torfadottir, Johanna E, Valdimarsdottir, Unnur A, Mucci, Lorelei, Stampfer, Meir, Kasperzyk, Julie L, Fall, Katja, Tryggvadottir, Laufey, Aspelund, Thor, Olafsson, Orn, Harris, Tamara B, Jonsson, Eirikur, Tulinius, Hrafn, Adami, Hans-Olov, Gudnason, Vilmundur, Steingrimsdottir, Laufey
Published in Cancer Causes & Control (2013)

Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women.

by Haraldsdottir, Alfheidur, Torfadottir, Johanna E, Valdimarsdottir, Unnur A, Aspelund, Thor, Harris, Tamara B, Launer, Lenore J, Gudnason, Vilmundur, Steingrimsdottir, Laufey
Published in Public Health Nutrition (2019)