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Pericarp of colored-seeded common bean (Phaseolus vulgaris L.) varieties a potential source of polyphenolic compounds
by
Nurzyńska-Wierdak, R.
,
Łabuda, H.
,
Buczkowska
,
H
.
,
Sałata, A.
Published 2019
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Pericarp of colored-seeded common bean (Phaseolus vulgaris L.) varieties a potential source of polyphenolic compounds
by
Nurzyńska-Wierdak, R.
,
Łabuda, H.
,
Buczkowska
,
H
.
,
Sałata, A.
Published 2019
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Related Subjects
DPPH
Phaseoli pericarpium
flavonoids
phenolic acids
tannins
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