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Bjerke, Frøydis
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Quality Changes of Prerigor Filleted Atlantic Salmon ( Salmo salar L.) Packaged in Modified Atmosphere Using CO 2 Emitter, Traditional MAP, and Vacuum
by
Hansen, Anlaug Ådland
,
Mørkøre, Turid
,
Rudi, Knut
,
Rødbotten, Marit
,
Bjerke
,
Frøydis
,
Eie, Thomas
Published in
Journal of Food Science
(2009)
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