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CHARACTERIZATION OF WATER STATE AND REPARTITION DURING DRYING PROCESS OF TOMATO WITH SINGLE SIDED NUCLEAR MAGNETIC RESONANCE
by
Traoré, Amidou
,
Pagès, Guilhem
,
Clerjon, Sylvie
,
Leca, Alexandre
,
Bertin
,
Nadia
,
Collewet, Guylaine
,
Musse, Maja
Published 2024
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Related Subjects
[SDV]Life Sciences [q-bio]
drying process
magnetic resonance
tomato
water
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