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The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by H-1 and Na-23 MRI, Na-23 NMR, low-field NMR and physicochemical analysis

by Gudjónsdóttir, María, Traore, Amidou, Karlsdóttir, Magnea Gudrún, Arason, Sigurjón
Published in Food Chemistry (2015)

The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by H-1 and Na-23 MRI, Na-23 NMR, low-field NMR and physicochemical analysis

by Gudjónsdóttir, María, Traore, Amidou, Karlsdóttir, Magnea Gudrún, Arason, Sigurjón
Published in Food Chemistry (2015)