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The effect of ascorbic acid, citric acid and salt on the quality of spiny dogfish (Squalus acanthias) fillet
by
Uecok, Didem
,
Sengoer, Gülgün Fatma
,
Mol, Sühendan
Published in
Journal of Aquatic Food Product Technology
(2007)
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Food Science
GIDA BİLİMİ VE TEKNOLOJİSİ
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