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Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder.

by Sveinsdottir, Kolbrun, Martinsdottir, Emilia, Ramel, Alfons
Published in International Journal of Food Sciences and Nutrition (2016)
Contributors: “...1 Iceland Food & Biotech R&D Inst, Reykjavik, Iceland 2 Natl Univ Hosp Reykjavik, Unit Nutr Res...”

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