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Atlantic salmon ( Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

by Hemre, Gro-Ingunn, Lock, Erik-Jan, Olsvik, Pål Asgeir, Hamre, Kristin, Espe, Marit, Torstensen, Bente Elisabeth, Silva, Joana, Hansen, Ann-Cecilie, Waagbø, Rune, Johansen, Johan S., Sanden, Monica, Sissener, Nini H.
Published in PeerJ (2016)

Higher dietary micronutrients are required to maintain optimal performance of Atlantic salmon (Salmo salar) fed a high plant material diet during the full production cycle

by Vera, Luisa M., Hamre, Kristin, Espe, Marit, Hemre, Gro-Ingunn, Skjærven, Kaja, Lock, Erik-Jan, Prabhu, Antony Jesu, Leeming, Daniel, Migaud, Herve, Tocher, Douglas R., Taylor, John F.
Published in Aquaculture (2020)

Influence of dietary phospholipid on early development and performance of Atlantic salmon (Salmo salar)

by Taylor, John F., Martinez-Rubio, Laura, del Pozo, Jorge, Walton, James M., Tinch, Alan E., Migaud, Herve, Tocher, Douglas R.
Published in Aquaculture (2015)

Antioxidant nutrition in Atlantic salmon ( Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected ami...

by Hamre, Kristin, Sissener, Nini H., Lock, Erik-Jan, Olsvik, Pål A., Espe, Marit, Torstensen, Bente E., Silva, Joana, Johansen, Johan, Waagbø, Rune, Hemre, Gro-Ingunn
Published in PeerJ (2016)

Recommendations for dietary level of micro-minerals and vitamin D 3 to Atlantic salmon ( Salmo salar) parr and post-smolt when fed low fish meal diets

by Antony Jesu Prabhu, P., Lock, Erik-Jan, Hemre, Gro-Ingunn, Hamre, Kristin, Espe, Marit, Olsvik, Pål A., Silva, Joana, Hansen, Ann-Cecilie, Johansen, Johan, Sissener, Nini H., Waagbø, Rune
Published in PeerJ (2019)