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Разработка рыбоовощных колбас горячего копчения
by
Бубырь
,
И.В
.
,
Bubyr, I.V.
Published 2020
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Related Subjects
fish and vegetable sausage
pink salmon
production technology
pumpkin
raw materials
recipe
горбуша
рецептура
рыбоовощная колбаса
сырье
технология производства
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