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QUALITY AND AUTHENTICITY ASSESSMENT OF FISH AND CAVIAR BY FATTY ACID,STABLE ISOTOPE AND FLAVOUR PROFILES
by
M.L. Busetto
Published 2010
Contributors:
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...
tutor
:
Vittorio
M
.
Moretti
...
”
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Doctoral or Postdoctoral Thesis
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Related Subjects
Settore AGR/19 - Zootecnica Speciale
caviar
fatty acid
fish quality
stable isotope
volatile compounds
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