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Zhu, Bei Wei
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A fluorescence turn-off-on chemosensor based on carbon nanocages for detection o...
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Water dynamics of turbot flesh during frying, boiling, and stewing processes and...
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Postmortem nucleotide degradation in turbot mince during chill and partial freez...
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Development and characterization of self-emulsifying high internal phase emulsio...
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Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassos...
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Development of an Antarctic krill oil based self-microemulsion drug delivery sys...
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Extrusion of Antarctic krill ( Euphausia superba) meal and its effect on oil ext...
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Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing
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Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing
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Antarctic Krill ( Euphausia superba ) Protein Hydrolysates Stimulate Cholecystok...
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The Forms of Fluoride in Antarctic Krill ( Euphausia superba) Oil Extracted with...
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Effects of long‐term intake of Antarctic krill oils on artery blood pressure in...
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Extraction and Characterization of Phospholipid-Enriched Oils from Antarctic Kri...
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Food Science
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