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Zhan, Baishao
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Non-destructive determination of fat and moisture contents in Salmon (Salmo salar) fillets using near-infrared hyperspectral imaging coupled with spectral and textural features
by
Zhang, Hailiang
,
Zhang, Shuai
,
Chen, Yin
,
Luo, Wei
,
Huang, Yifeng
,
Tao, Dan
,
Zhan
,
Baishao
,
Liu, Xuemei
Published in
Journal of Food Composition and Analysis
(2020)
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