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Yu, Peipei
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Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel
by
Chen, Jiawen
,
Hu, Yadong
,
Gao, Pei
,
Jiang, Qixing
,
Yu
,
Peipei
,
Yang, Fang
,
Pan, Mingxuan
,
Zhou, Xinghu
,
Xia, Wenshui
Published in
International Journal of Food Science & Technology
(2024)
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