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Yixiang Wang
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Yixiang Wang
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Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins
by
Yufeng Li
,
Qiao-Hui Zeng
,
Guang Liu
,
Zhiyun Peng
,
Yixiang
Wang
,
Yongheng Zhu
,
Haiquan Liu
,
Yong Zhao
,
Jing Jing Wang
Published in
Ultrasonics Sonochemistry
(2021)
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Related Subjects
Acoustics. Sound
Antarctic krill protein
Basic electrolyzed water
Chemistry
Emulsions
QC221-246
QD1-999
Structural properties
Ultrasound
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