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Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing
by
Shi, Jiachen
,
Sun, Xian
,
Wang, Yanan
,
Yin
,
Shipeng
,
Liu, Yuanfa
,
Xu, Yong-Jiang
Published in
Food Bioscience
(2023)
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