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Sources of Phenotypic and Genetic Variation for Seawater Growth in Five North Am...
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Effect of Total Water Hardness and Chloride on Survival, Growth, and Feed Conver...
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Growth of Atlantic Salmon, Salmo salar, Fed Diets Containing Barley Protein Conc...
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Growth and Fatty Acid Composition of Two Strains of Arctic Char Fed Diets Formul...
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Red Drum Sciaenops ocellatus Field Trials: Economic Implications
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Evaluation of a canola protein concentrate as a replacement for fishmeal and pou...
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Evaluation of a canola protein concentrate as a replacement for fishmeal and pou...
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Phenotypic and Genetic Variation in Two North American Arctic Charr, Salvelinus...
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Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic s...
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Replacing fishmeal with blends of alternative proteins on growth performance of...
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Growth parameters of wild and selected strains of Atlantic salmon, Salmo salar,...
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Toxicity of Chelated Copper to Juvenile Red Drum Sciaenops ocellatus 1
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Twice‐weekly consumption of farmed Atlantic salmon increases plasma content of p...
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Baking Reduces Prostaglandin, Resolvin, and Hydroxy-Fatty Acid Content of Farm-R...
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Baking Reduces Prostaglandin, Resolvin, and Hydroxy-Fatty Acid Content of Farm-R...
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Variation in temperature tolerance among families of Atlantic salmon (Salmo sala...
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