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Willett, Sarah A.
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Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid O...
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Application of Taguchi Method in the Enzymatic Modification of Menhaden Oil to I...
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Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Ac...
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Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Ac...
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Related Subjects
Caprylic acid
Food Science
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